Author information from the last article
Maria Averina er ph.d., spesialist i medisinsk biokjemi og avdelingsoverlege ved Laboratoriemedisin, Universitetssykehuset Nord-Norge og førsteamanuensis ved Institutt for klinisk medisin, UiT Norges arktiske universitet.
Articles by Maria Averina
Lead from ammunition harmful to public health
- Jon M. Arnemo,
- Maria Averina,
- Anne-Lise Bjørke-Monsen,
- Bjørn J. Bolann,
- Jan Brox,
- Merete Åse Eggesbø,
- Ingrid Hokstad,
- Sandra Huber
24.03.2025:
All ingestion of lead, regardless of the amount, is harmful to health. It is therefore paradoxical that the use of lead-based ammunition is still allowed. Lead exposure is ranked as the worst chemical threat to humanity (1). The presence of lead in the environment is now 1000 times higher than the...
Alarmingly high levels of environmental pollutants in Norwegian children
- Maria Averina,
- Sandra Huber,
- Anne-Lise Bjørke-Monsen,
- Merete Åse Eggesbø,
- Azemira Sabaredzovic,
- Bjørn J. Bolann
02.12.2024:
Most Norwegian children have blood concentrations of per- and polyfluoroalkyl substances that exceed the threshold values set for adults. This may have serious health implications. Per- and polyfluoroalkyl substances (PFAS) have been produced by industry since the 1950s, and it is estimated that...
Hazardous substances going astray
- Bjørn J. Bolann,
- Anne-Lise Bjørke-Monsen,
- Maria Averina,
- Jan Brox,
- Merete Eggesbø,
- Ingrid Hokstad,
- Sandra Huber
25.09.2024:
Harmful substances that are prohibited or strictly regulated in Norway are now to be dispersed on Norwegian agricultural soil. We must work to prevent them spreading to groundwater and entering the food chain. Drinking water in Norway contains low concentrations of hazardous environmental pollutants...
Should we eat more fish – or less?
- Bjørn J. Bolann,
- Sandra Huber,
- Maria Averina,
- Merete Eggesbø,
- Ingrid Hokstad,
- Jan Brox,
- Peter Ørebech,
- Anne-Lise Bjørke-Monsen
03.08.2023:
All food contains environmental toxins. The EU has set a new threshold for the level of environmental toxins that can be considered safe in the body. In Norway, the average intake exceeds this threshold, and fatty fish is the main source. Nevertheless, the Norwegian authorities recommend that all...
High level of heavy metals in crab meat
- Maria Averina,
- Anne-Lise Bjørke-Monsen,
- Bjørn J. Bolann,
- Jan Brox,
- Merete Eggesbø,
- Ingrid Hokstad,
- Sandra Huber,
- Peter Ørebech
05.09.2022:
Crab meat is a popular seafood, but it sometimes contains large amounts of environmental toxins. The content is so high in many places in Norway that consumption of brown crab meat should generally be discouraged. Clinical laboratories sometimes receive enquiries about heavy metal poisoning...